Baking is Like Waging War on Your Kitchen (or a really good football game)

This one comes with a song!

So, last Saturday, a good friend, Lydia, and I decided to make pies as a sort of end-of-summer-commemorate-fruits-going-out-of-season event! We went all the way...Farmer's Market first thing in the morning for fresh ingredients and then crusts and filling from scratch. It was really hard! I woke up the next morning and my whole body ached...it took all day and every ounce of patience, but the end result was delicious! And we had a ton of fun too...laughter all around...check out the results (tomato basil pie not pictured due to the fact that I mis-timed it's oven exit):